ABOUT US
Urla on 8th holds a passion for bestowing memorable culinary and hospitable experiences.
The warm welcoming and approachable staff create high standards of hospitality, and consistently ensure a friendly environment for all their customers.
Dildeep Singh
The dedication of Urla on 8th’s team members display their high standards of customer service as they continue to satisfy and value each customer, presenting personalised care and assistance for all.
Amanpreet Kaur
The culinary expertise and talents of Urla on 8th’s members have displayed an immensely impressive level of skill, creativity and flavour.
Irsheen Pandher
FROM OUR MENU
TROPICAL FRUIT SMOOTHIE BOWL (GF)
$21.99Mango, pineapple, passion fruit, mixed berries, toasted coconut, chia seeds, and mint.
URLA BIG BREKKIE
$26.99Two eggs your way, bacon, chipolatas, grilled tomatoes, sautéed mushrooms, baked beans, toast & hash brown
EGGS BENEDICT
$17.99Two poached egg, English muffin, Canadian bacon, topped with creamy hollandaise sauce ADD SMOKED SALMON $4
CLASSIC SALMON
$22.99Two poached egg, English Muffin, sautéed baby spinach, smoked salmon, crush avocado, topped with creamy hollandaise sauce
SHAKSHOUKA
$20.99Two free range egg cooked with tomato sauce, sumac yoghurt, feta cheese, grilled sour bread
SMASHED AVOCADO ON TOAST
$19.99Served with Yarra Valley goat cheese
EGGS YOUR WAY
$11.99Two free range eggs cooked your way: sunny side up, scrambled, fried or over easy
TOAST
$8.50Sourdough, multigrain or wholemeal with your own choice of conserve FRUIT TOAST + $1 , GLUTEN FREE +$1